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Vanderbilt Celebrates Food Day 2013

On October 24, Vanderbilt Celebrated Food Day with events at One Hundred Oaks and the Vanderbilt Farmers’ Market. Food Day is a nationwide celebration and a movement for healthy, affordable and sustainable food.

Faculty and staff enjoyed healthy samples from Courtyard Cafe’s Mindful by Sodexo and Au Bon Pain.

Health Plus and The Dietetic Internship Program at Vanderbilt present the 2013 Vanderbilt Celebrates Food Day video.


Posted on Friday, November 22, 2013 in Health Plus, Updates.



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