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Farmers’ Market

The Vanderbilt Farmers’ Market returns to campus Thursday, June 4, and will be held every Thursday from 3-6 p.m. through Oct. 29.

Because of the ongoing restoration work on the VUH Plaza, where the market has been held the past few years, it will be held at a new location near the corner of 21st Avenue and Blakemore.

Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef and free-range chicken, eggs, pasta, honey, healthy baked goods and flowers. Cash accepted at all vendors; credit cards and debit cards accepted at some.

Stop by the Health Plus table at the Vanderbilt Farmers’ Market through October 22nd to enter a weekly drawing for a $15 Gift Card for one of the featured vendors. Must present Vanderbilt ID to enter. Faculty and staff may only win once.

The Vanderbilt Farmers’ Market is a Health Plus and Nashville Farmers’ Market collaboration.

Vendors include: Provence Breads, Noble Springs Dairy, Johnson’s honey, JD Country Milk, Smiley’s Farm, Howell’s Farm, Walnut Hills Farm, Ousley Ouch Salsa, Her Flowers Farm, Nature’s Promise Farm, Lucky Farm, See Sun Vu Farm, ,The Post, Kelley’s Berry Farm, The Peach Truck, Lost River Creamery and more.

Additional Information:

Nashville Farmers’ Market

Local Table: Find out what’s in season.

Keywords: Healthy Eating, Fruits, Vegetables

Posted on Thursday, September 29, 2011 in Eat Healthy, Health Plus, Services and tagged ,


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