SERVICES

Farmers’ Market

The 2013 Farmers’ Market will run June 6th – October 24th. More details to come!

Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef, eggs, pasta, honey, healthy baked goods and flowers. Cash accepted at all vendors; credit cards and debit cards accepted at some. Find the market at Vanderbilt Medical Center Plaza across from Langford Auditorium.

The market runs every Thursday from 3 p.m. to 6 p.m., rain or shine.

The list of vendors who participated in 2012:

• Alfresco Pasta
• Bells Bend Farm
• Nashville Foodscapes
• Howell’s Farm
• JD Country Milk
• Johnson’s Honey
• Kelley’s Berry Farm
• Lucky Farm
• Nature’s Promise Farm
• Noble Springs
• Ousely Ouch
• Provence Breads
• See Flowers
• See Sun Vu
• Walnut Hills Farm
• Hillside Haven Farm

Recipes:

June What’s in Season with recipe for Peach and Spinach Salad.

July What’s in Season with recipe for Patriotic Parfait.

August What’s in Season with recipe for Rustic Ratatouille.

The Vanderbilt Farmers’ Market is a Health Plus, Monroe Carell Jr. Children’s Hospital at Vanderbilt and Nashville Farmers’ Market collaboration.

Additional Information:

Vanderbilt Farmers’ Market

Nashville Farmers’ Market

Local Table: Find out what’s in season.

Keywords: Healthy Eating, Fruits, Vegetables

Posted on Thursday, September 29, 2011 in Eat Healthy, Health Plus, Services and tagged Farmers' Market, Nutrition