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2700 Children's Way
Nashville, TN 37235
The 2013 Farmers’ Market will run June 6th – October 24th.
Stop by and shop for local fruits and vegetables, dairy products such as goat cheese, milk and yogurt, grass-fed beef and free-range chicken, eggs, pasta, honey, healthy baked goods and flowers. Cash accepted at all vendors; credit cards and debit cards accepted at some. Find the market at Vanderbilt Medical Center Plaza across from Langford Auditorium.
View the InsideVandy video.
The market runs every Thursday from 3 p.m. to 6 p.m., rain or shine, except July 4th.
A list of vendors participating in 2013*:
- Alfresco Pasta
- Bells Bend Farm – CSA Option is available
- Howell’s Farm
- JD Country Milk
- Johnson’s Honey Farm
- Lucky Farm
- Nature’s Promise Farm
- Noble Springs
- Ousely Ouch
- Provence Breads
- Raw-Food Warrior – NEW
- Sue’s Flowers
- See Sun Vu’s Farm
- Smiley’s Farm
- The Peach Truck – NEW
- Walnut Hills Farm
- Wild & Local – NEW
* Subject to change
June What’s in Season with recipe for Peach and Spinach Salad.
July What’s in Season with recipe for Patriotic Parfait.
August What’s in Season with recipe for Rustic Ratatouille.
The Vanderbilt Farmers’ Market is a Health Plus, Monroe Carell Jr. Children’s Hospital at Vanderbilt and Nashville Farmers’ Market collaboration.
Local Table: Find out what’s in season.
Keywords: Healthy Eating, Fruits, Vegetables